KUDOS! Chef Kuldeep Singh has been invited to cook at the James Beard House in New York City on February 20th.

* The illustrious James Beard is an icon in the restaurant industry and represents
the highest achievements in the culinary arts.

Valentine’s Day Menu
February 14, 2010

AMUSE

Glass of Champagne or a refreshing Gulab-tini

Organic artichoke and potato dumpling soup

FIRST COURSE
(Select one of the following)

Pickle-spiced tandoor-seared swordfish served with langoustine pakora and mint sauce

Spicy Chettinad-style lamb fillet tenderloins served with baby uttapam and coconut lime soup

Tandoor-cooked organic chicken breast marinated in cardamom cream cheese and saffron, served with a fragrant coriander and basil sauce

(V) Indian-style tempura baby eggplant served with a roasted eggplant and cumin chutney

INTERMEZZO

Strawberry sorbet
Main Course (Select one of the following)
Five-spice pan-seared wild halibut fillet served with asparagus risotto

Masala pan-fried organic chicken breast with mixed pepper served on asparagus tips jalfrazi with ajwan seed scented layered bread

Slow braised Old Lucknow-style lamb neck nehari finished with saffron and aromatic spices served with fragrant pilau rice

(V) Wild mushroom and potato dumpling stuffed with dates and ginger served with a fresh tomato basil sauce and a chickpea cake

DESSERT
Vermicelli panna cota topped with mango jelly and blackberry sauce

Valentine’s Day Prix Fixe Menu: 59
Vegetarian Option: 49
Wine Pairings: add 30

(Prices are per person and do not include tax or gratuity)

Origin India Restaurant & Bar
4480 Paradise Rd., Suite #1200
Las Vegas, NV 89169
702.734.6342
http://originindiarestaurant.com/