Giuseppe Special Thanksgiving Menu**

$660 for 12 Guests (12-14 Lb. Turkey)
$960 for 18 Guests (18-20 Lb. Turkey)
$1,290 for 24 Guests (24-26 Lb. Turkey)

HORS D’OEUVRES

Jumbo Shrimp Cocktail with Cocktail Sauce and Remoulade
An Array of Artisan Cheeses with Dried Fruit, Nuts and Crackers
Goat Cheese and Onion Souffle served with Crostini

SALAD

Roasted Pear and Aged Manchego Salad
Organic Greens, Candied Walnuts and Raspberry-Balsamic Vinaigrette
Assorted Herb Rolls with European-style Butter

DINNER

Herb Rubbed Natural Turkey* Accompanied with:
Traditional Cranberry Sauce
Orange Tarragon Aioli
Sage Natural Gravy
Pistachio Leek and Bread Stuffing

SIDES

Potato Gnocchi au Gratin with Gorgonzola Sauce and Truffle Breadcrumbs
Roasted Garlic Yukon Gold Mashed Potatoes with Parmiggiano Reggiano
Steamed French Beans with Crisped Pancetta and Balsamic Shallots
Melange of Glazed Market Vegetables (Brussel Sprouts, Turnips, Carrots, Sweet Potatoes, Golden and Ruby Beets)

SWEETS

Traditional Pumpkin Pie
Assorted Miniature Sweets (Tuscan Biscotti, Miniature Carrot Cakes, Chocolate Hazelnut Truffles, Fig-Pear Strudels)

TO ORDER CONTACT 858-869-4124 OR SALES@GIUSEPPECATERING.COM

*Turkey is oven-ready and seasoned, however all other menu items are fully prepared and cooked. We provide cooking and reheating instructions with each order. $50 additional fee for a fully cooked turkey (Limited Availability).
** Orders must be placed by 2:00 PM on Monday 11-24-2008. Order pick-up between 9:00 AM-1:00 PM on Thanksgiving Day. Pick-up at our catering facility- 4901 Morena Blvd, Suite 804 San Diego 92117. Orders must be prepaid by credit card.

Giuseppe Restaurants & Fine Catering
700 Prospect St.
La Jolla, CA 92037
(858) 581-2205
http://www.giuseppecatering.com